Project Summary
Comprehensive design and assembly of a vegetable plant
New plant for cooking, sterilising, and packaging of cooked onions and peppers.
The plant consists of 4 heated 2T reactors and an agitation system with anchors and scrapers. It includes a sterilisation plant with a capacity of 6T/hour and a CIP system for the entire installation.
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Industry: Food
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Type: Solids and Liquids
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Material: Vegetables
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Equipment: New plant for cooking, sterilising, and packaging of all kinds of vegetables.
Challenge and solution
One of the most significant challenges was:
